Singapore samples farm-free food made from electricity and thin air
Solein, a novel protein ingredient made from thin air and electricity, is approaching commercialisation following its first official sampling in Singapore.
Solein, a novel protein ingredient made from thin air and electricity, is approaching commercialisation following its first official sampling in Singapore.
Fuselage Innovations produces agricultural drones that help farmers to increase their yields while using their resources more efficiently.
The aquaculture industry is increasingly vulnerable to the very biodiversity erosion it is contributing to, which is expected to cap its growth potential.
Based in Chicago, US, Aqua Cultured Foods uses its proprietary fermentation technology to produce sustainable seafood substitutes.
Planet Tracker has released a roadmap with practical, tangible actions for financial institutions (FIs) to cut the food system's global emissions and deliver over $1.5 trillion in economic benefits.
The Bezos Earth Fund announced $34.5 million in grants, as part of its $10 billion commitment to fight climate change and protect nature.
BloomX, previously known as Bumblebee AI, was founded in 2019 by Thai Sade, Avi Keren and Ido Senesh. Based in Ripshon, just North of Tel Aviv, the startup has developed a technological approach to pollination that does not rely on declining insect species.
Biotechnology company Triplebar and cultivated seafood platform company Umami Meats have partnered to come up with solutions to cultivate Japanese eel.
Source.ag, an artificial intelligence (AI) provider for greenhouse growers, has closed $23 million in its Series A round.
Bayer (ETR:BAYN) has expanded the scope of its Nutrient Gap Initiative to include a wide range of food and supplementation programmes.